Two Japanese cultural concepts come together at downtown’s new Bushido Izakaya, which opened about seven months ago. In Japan, an izakaya is a small neighborhood place to sit, eat and drink. In the States, it has come to be mean casual Japanese small plate pubs. Bushido, of course, is the “way of the warrior,” a code of conduct observed by the samurai.
Continue reading “Eat Like a Samurai Downtown”
Our downtown train station is about to become a popular destination for fans of wine. Savvy Cellar Wine Bar and Wine Shop is expanding to downtown Mountain View from its original location in Redwood City.
Sommelier Jennifer Ayre and her husband, Brent Harrison, Savvy’s owners, are local residents who have been involved with Mountain View Schools and local youth soccer for a number of years. They are excited to be bringing their very successful business model home to Old Mountain View.
Continue reading “All Aboard for a Wine Adventure”
Xanh has been a success story from the day the doors opened at their current location two years ago. The name is pronounced almost like the English word sun and depending on context or intonation can mean green, blue or fresh in Vietnamese.
The restaurant is truly a family affair, with sisters Amanda and Jade working the front of the house. The father helps and “tries to stay out of trouble.” The mother is the chef and runs the kitchen. A graduate of the Culinary Institute in San Francisco, she grew up in Da Nang province, where she would go to the local markets with her grandmother. They would shop for the family’s needs and sample the dishes offered by the various street vendors. Upon returning home, the grandmother would challenge her to make the dishes she had just tried, from memory.
Continue reading “Xahn Restaurant: A Family Affair with Fusion Flair”