Xanh has been a success story from the day the doors opened at their current location two years ago. The name is pronounced almost like the English word sun and depending on context or intonation can mean green, blue or fresh in Vietnamese.
The restaurant is truly a family affair, with sisters Amanda and Jade working the front of the house. The father helps and “tries to stay out of trouble.” The mother is the chef and runs the kitchen. A graduate of the Culinary Institute in San Francisco, she grew up in Da Nang province, where she would go to the local markets with her grandmother. They would shop for the family’s needs and sample the dishes offered by the various street vendors. Upon returning home, the grandmother would challenge her to make the dishes she had just tried, from memory.
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